Matt

March 21, 2014 at 2:48pm

Early on, the comparison is 100% white (AP)) vs. 50/50 AP/white whole wheat vs. 100% white whole wheat. But in most of the remaining comparisons and discussion, it appears to be AP vs. whole wheat (not white whole wheat) comparisons. Did the author change the flours being compared or was there a typo (or typos). Not clear.
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