Pauline, yes, the protein content is the same. That said, even though the protein percentage is the same, protein may differ from wheat to wheat. Witness spelt: its protein is very "mellow," and despite being a high percentage of the grain berry, doesn't produce high-rising bread. I hope you're able to adjust to our white wheat - it's my favorite flour, and I can use it in just about anything. Thanks for offering your feedback here - PJH

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