I was so delighted to find the recipe for English Muffin Bread! I used to bake my bread, but had to quit when I could no longer stand long enough. The muffin bread, since it requires no kneading is perfect! The last time I did it I used half whole wheat flour, and it was just as good. Now, because of your experimenting I already know what to do in order for it to come out right when I make it from all whole wheat. Thanks so much!

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