Hi PJ, always so happy to see and read your blogs, so much great information, thanks so much! I do have a question..5 yrs ago I had major heart surgery and had to dramatically change my diet, salt was the first thing to be greatlly reduced. I called your hotline and asked how much I could cut back on salt when baking bread, rolls, pizza etc. and still have a good product, and was told that I could cut the amount of salt by half, it has worked like a charm so far. I only use KAF flours and mostly the white flour. I will definitely be moving over to incorporating more white whole wheat into my baking. Would that salt rule apply in any and all cases while making some of the flour changes you have talked about in this blog? Again, thanks for all of your efforts!

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