All the beauty shots on this blog were made using either 100% all purpose flour, 50% all purpose and 50% white whole wheat, or 100% white whole wheat. All the breads, loaves, rolls, pizza and cinnamon buns were made using these three variations. Usually the pictures line up this way - on the right side is the variation made with just all purpose flour, the center is the blend using half all purpose and half white whole wheat and the left picture is made with just white whole wheat flour. I hope this helps - happy baking! Irene@KAF

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