SUPER helpful. I've just stumbled upon this site in the last few weeks as I tried my hand at pizza dough using bread flour (as opposed to an AP flour). Today, I went for the classic KA oatmeal bread recipe. And, now, I'm just totally inspired by all the beautiful pictures and detailed information and instructions on this blog. I've been using another flour brand since I started baking, but with this site, you've earned a new customer. Thanks!

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