PJ Hamel, post author

March 2, 2014 at 8:44pm

Wow, you're ambitious, Carolyn - thanks so much for sharing here. I wonder, did you add extra water to the whole wheat loaves? I've found adding 2 to 3 teaspoons per cup of flour yields a softer dough and a better rise. Still, I agree; I find 50/50 bread - half all-purpose, half whole wheat - a nice compromise. Cheers! PJH
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