Bernat Bauçà Marroig

March 2, 2014 at 5:05pm

First of all, thanks for your recipes. My name is Bernat, and we have an artisan bakery since 1852, five generations ago. I bake english toasting bread every day. My grandfather learnt to make it one hundred years ago, and its one of our specialities. I bake in the two ways, with white flour and with whole wheat one.
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