PJ Hamel, post author

March 2, 2014 at 1:31pm

Carol, I know we've tested the Platinum - let me see where we are with it, OK? As you're finding, every little tweak (new yeast, different brand flour, more/less liquid) yields a slightly different result. It's fascinating, isn't it? As much the journey as the destination... Finally, thanks for your kind words - they're much appreciated. PJH
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