Carlos March 2, 2014 at 12:33pm In reply to Wow! The best article on whole wheat baking ever! I make my own… by Amanda (not verified) @Susan So you do 3 - 40 minute rises and the first two you do completely in the fridge? Or do you do the rise at room temperature and then retard in fridge for a while? Thanks Great article PJ, very informative!! Reply
March 2, 2014 at 12:33pm
In reply to Wow! The best article on whole wheat baking ever! I make my own… by Amanda (not verified)