Another greater post PJ! I have experimented with other flours, just out of curiosity and there is a difference! I recently discovered the Red Star Platinum Yeast and was impressed with the results as it provided a superior rise and texture to my whole wheat and bread flour breads, be it by using my Zojirushi bread machine or by hand. Next is trying it in other yeast recipes. Unfortunately the store that did carry it has dropped it and hopefully I'll find it somewhere else. I hope that you folks will consider carrying it in your line-up of yeasts. The SAF Gold is very good, but I find the Platinum a bit better. I haven't used your dough enhancer and that may make the difference I'm looking for also. Again, thanks for the great blog and keep on bakin'!

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