Sherri, you'll probably have to make adjustments once you try it anyway; but putting dough in the freezer dries it out, so be generous with your liquid - err on the side of a sticky dough. Don't freeze for longer than 4 weeks before using; and don't let it rise at all once you've shaped it, pop it right into double plastic bags and freeze it (I assume it'll already be in the pan). Good luck! PJH

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