What a coincidence! I just bought a bag of your whole wheat flour yesterday to experiment with making whole wheat bread. My husband and I prefer whole wheat over white. One thing I am thinking of doing is to make the dough, let it rise once, then knead and shape into loaves, and then put into the freezer. Not having experimented with this before, are there any adjustments I might need to make so this will work and I won't have to waste any of it?

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