The Baker's Hotline

March 1, 2014 at 10:06am

For those who are just starting out with white whole wheat in all purpose recipes - start with 25% WWW and see where the taste and texture takes you. We suggest using up to 50% WWW in an AP recipe - if you want to use more than that then use the WWW in a recipe written for whole wheat one for one. Happy Baking! Irene@KAF
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