I am so glad to have recently discovered this blog. I will be a passenger on a 14 hour car ride soon and plan to pass the time reading all the past entries. I've been trying to bake whole grain yeast breads with varying results for the last two years. THANK YOU for this terrific information. I knew I was adding too much flour during kneading, but didn't know how else to achieve a smooth dough...love the great tip about resting the dough. Can't wait to try again.

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