PJ Hamel, post author February 28, 2014 at 8:32pm In reply to Could Carolyn be referring to graham flour? by Margy (not verified) Could be... but graham flour is actually just red wheat flour ground a bit more coarsely. Thanks, Margy, for suggesting that, though - PJH Reply
February 28, 2014 at 8:32pm
In reply to Could Carolyn be referring to graham flour? by Margy (not verified)