Professor PJ...Love KA white whole wheat flour! But keep it in the refrigerator to keep it fresh. I use the half and half method for my muffins and scones with perfect results. I am going to try pizza with this method next time. I use my variation of Puck's pizza recipe and use the food processor method but make it an hour rise. The honey tastes great in the dough. I have not experimented with www in my cakes yet. I will try a bundt cake first and let you know the results. I love your experiments and how you document your results for all of us to read. Thank you.

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