Your article certainly brought back memories. My mom used Jiffy brand bisquick, Hunts tomato sauce, Kraft parmesan (you know the one, green container) and then my memory fades. I'm sure there was mozzarella, but can't remember in the 60's if it was preshredded like you can buy now. I can picture the oregano being sprinkled on the sauce before the parmesan. She had what I think was an aluminum pizza pan. My brother and I loved when she would make the pizza. While I remember it fondly it is so wrong in my world today. But then again, most of the food from the 60's is wrong. Boy do your tastes change as you "mature."

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