I loved this article. I have had my own pizza making adventure, starting nearly 30 years ago with Hot Roll Mix! That was what I used for years until our store stopped carrying it. What's a mother to do? I started experimenting, of course. Fast forward to this weekend when, after many permutations I have settled on using the No-Knead Crusty White Bread recipe, substituting pizza flour for the all-purpose flour. I mix it first thing in the morning, leave it in the fridge until needed in the late afternoon. My grown kids (and their friends and relatives) deemed this week's creation the best yet. I had to agree, and keep myself from eating 'just one more piece' for the second time!

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