Our supper tonight was a delicious ,pepperoni, sausage, onion, green pepper, and green olives, nummy cheese topping. After fifty years of marriage and five years prior dating, we remember so many different places we have eaten pizza, from the very first one, in La Crosse, WI. When married I made pizza on a huge baking sheet my dad made for me at the factory he worked at. That pan now is so full of cut lines, I don't think I could count them all. I made Jenos box mix, added lots of toppings, browned sausage or hamburger, pepperoni, onions or whatever. After six children I would make two of those big cookie sheets with mom's special pizza. We always had some leftover for the next day which I heated in fry pan with olive oil. What would we eat if we didn't have our pizza?

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