Couldn't stand pizza when I was a little girl--something about the smell. Then, when I hit my teens, I tried it and loved it. Amazing how our tastes change over time. I remember eating cold pizza for breakfast in college--after it sat out on a desk all night! Never got food poisoning. Guess we were made of sterner stuff back then! Don't buy pizza anymore; it's so easy to whip up a batch of dough in the breadmaker, throw on homemade tomato sauce and home-grown basil, fresh mozzarella (that I sometimes make myself), and throw it in the oven, or even better, onto the grill.

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