I grew up in the 70s and 80s in MA, and all the pizzarias around were owned by Greek Families. We had no need to make pizza growing up. Since getting married we started pizza and a movie every Saturday night. We started making our own to save a little money and when our eldest was born he had issues with dairy. The kids get involved (baking with kids) and we've even taught quite a few teenage babysitters how to make their own pizza. The boys favorite is KA's thin crust, but the deep dish pizzas with a disk of sausage were a huge hit. My husband and I are regressing since we are avoiding gluten and yeast (back to a biscuit or socca for a crust!)

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