I remember my older sister using Chef-Boy-Ar-Dee pizza mixes, when I was in my middle teens in the mid to late 60s. I thought it was so cool, and exotic! I think the first restaurant pizza I ever had was in Colorado Springs, in 1969, when we went there for my brother's graduation from the AF Academy. I had gone up with another family, a few days before mine arrived, and my brother took me to a place in town. It was a thick crust, with a lot stuff on top and it was great! I learned, long ago, to do a yummy pizza crust using my Cuisinart food processor, but sometimes, we just do a frozen 'rising crust' pizza, when we're all too tired to cook. ;o)

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