Many memories in this posting! Especially the tomato soup sauce which my relatives used to make most anything that was a "red" sauce. Our family's recipe was devised by my mom and since we lived in Montana it was called "Cowboy Pizza". It consisted mostly of biscuit dough with cooked ground beef, onions, tomato soup and a lot of cheddar cheese. It was a Sunday night favorite along with watching Disneyland and eating off of TV trays. No "foreign" spices for my Mom! Salt and pepper was about her only spices for the rest of her days.

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