Our mother started making homemade pizza when I was a child in the late 50's and early 60's. She used the Fleischman's Yeast recipe for the dough and the sauce. Since we lived in a small town in central Iowa, the only sausage she could find besides ground pork was a smokies link during those early years of making them. She made homemade pizzas every Christmas Eve which our family still does today and we make sure we have one with smokies on it.

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