So interesting! I grew up in San Diego where there was a large "Little Italy" population, and my first memory of pizza was after high school football games in the 60's at a well known Italian restaurant. I've been making home made pizza for a number of years now, and never knew this history. I'm currently using the last of my 'no knead' dough in the fridge for a thin crust, anything goes, version. Thanks for all the history! And who knew, tomato soup!

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