PJ Hamel, post author February 16, 2014 at 12:49pm In reply to I have a Pizza Express pizza 'oven' from Napoli...had it for ye… by Bobbye Horton (not verified) Bobbye, I'm not familiar with the Pizza Express, but from its name I assume it would get too hot – you don't want to use parchment over 500°F or so. Does that help? PJH Reply
February 16, 2014 at 12:49pm
In reply to I have a Pizza Express pizza 'oven' from Napoli...had it for ye… by Bobbye Horton (not verified)