Thanks for the nostalgia! I confess to making the 'just add water' pizza crust in a box as a teenager, I think it was called 'Appian Way' or something like that... Now, I have quite a pizza repertoire, thanks to you folks at KA flour! My current favorite is your recipe for 'Blitz Pizza Crust'. Almost as easy as takeout and a great way to use up bits of leftover 'whatever' as toppings... good with a tomato/red sauce, but yummy with a white cheese sauce too. It always gets tons of compliments!

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