Carol, luckily there's bakery pizza all through Boston's North End – some of my best memories are of Galleria Umberto, a basement bakery, where the big rectangular sheet pans of pizza just kept coming out of the oven to the counter, where they were quickly snatched up by enthusiastic pizza aficionados. Simple: thick crust, tomato sauce, cheese, baked until deep golden brown. Ummm..... Enjoy your next trip to The Ocean State! PJH

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