Margaret, I've actually been to Lynwood Pizza, albeit many, many moons ago. I think - and there's no basis in fact here, just my guess - the crust was more of a deep-dish style crust, with cornmeal and butter, which gives it a kind of "biscuity" feel. Try the crust from our deep-dish pizza recipe - hopefully it comes close to Lynwood's. Enjoy - PJH

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