We would occasionally make the 'box mix' pizzas at home when I was a kid. Blech. I've tried pre-made crusts from the store, and the dough setting on my bread machine. Never been very happy with the results. My mom used to make pizzas in the kitchen of a local bar, and we would often beg to get one... now I realize those 'treats' probably used up much of her pay. Also, interesting how our take-out tastes have changed over the years... from local mom-and-pop joints, to Domino's, Pizza Hut, Old Chicago, Papa Murphy's, on & on. We are currently back to Pizza Hut (great improvements to pan pizza crust). Lastly, now that I am becoming a more 'seasoned' bread maker, my family LOVES my home-made calzones... but I still haven't been brave enough to go back & try pizza again. You are giving me encouragement, PJ. Thanks! (whew)

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