Carol Francis

February 16, 2014 at 11:18am

I loved the article it was great. It was nice seeing the old pie plates I remember Table Talk Pies and the old cook books what a great article and the way pizza was started way back to many years to remember tomato soup pizza. But I wonder when I was growing up after school we always went to the bakery and bought pizza. The crust and what ever sauce they use is still being made today. I still go to the bakery and buy pizza by the strip. You can by bakery pizza only in Rhode Island I haven't been able to find it any where else. I now live in the South and every time I visit family in New England I go and get a box of bakery pizza. delish.
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