Hi PJ, Your pizza blog is especially fascinating to this boomer. We were a military family and canned food was our staple--it could be shipped anywhere. Spinach in a can--no problem. A pizza "kit" was a treat and I started making it for our family of four in the fourth grade. I served it with a slice of iceberg lettuce and dressing made from a mix. No wonder we were slim! I've noticed the amounts of garlic and spice in recipes has grown tremendously over the years. Food is a most mesmerizing subject--thanks for your research and testing! Jann

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