This was fascinating! Seeing those old recipes really takes me back to my early days of learning to cook. My mother was a Home Ec teacher, so we had plenty of cookbooks. I made a lot of Chef Boyardee pizzas- there was an actual yeast dough mix in the Pizza Kit - that probably gave me the incentive to start making yeast breads at 9 years old. Looking forward to the next articles in this series-

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