Jamie Haynes

February 16, 2014 at 9:34am

I can't begin to tell you how much I enjoyed this article. Loved the photos, the cookbook reproductions, and especially the "antique" pans. Can't wait for part 2. Thanks, too, for the New Haven shout out... Best, J. Haynes New London, CT
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.