Kitty, we tend to put our pies on baking pans lined with parchment to prevent any over-flows (we love easy clean-up!). You may need to add just a few minutes to the baking time, but it shouldn't change much. If you're worried about this, you can always put a sheet pan lined with parchment on a rack below the pie to catch any drips instead of putting it right on the pan. Happy baking! Kye@KAF

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