I use parchment for practically everything! I use it to line my pantry shelves under things like honey, molasses and corn syrup so I don't have to worry about cleaning up any messes. I line the shelves in my fridge and I have lined counter tops and my re-purposed utility cabinet with it so any food I put on those spots are still fresh in keeping with food safety guidelines. I never thought about the idea for the rice krispies treats so come Christmas time when I want to make them it'll be much easier than the wax paper version. I also never knew that they could be reused as many times as you stated, I usually reuse them when baking cookies (up to 9 or 10 times) but I never thought to use them again after roasted veggies for meat loaf or poultry even. Thanks for all the great ideas and I'm excited about the new ones and I will be trying them soon!

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