Jeanne Humphrey

February 9, 2014 at 2:55pm

Brilliant tips for using parchment! Thank you so much. In my kitchen I have almost everything King Arthur Flour sells and baking at my house is fun because of tips like these from your experts. Your tips are getting me into the kitchen on this snowy day to try them out. I have so much parchment on my baking center shelves and it is my definite "go to" tool for baking for sure. I can't believe I haven't tried it for rolling pie crusts yet. Keep the education coming KAF!
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