Susan Reid, post author February 9, 2014 at 1:24pm In reply to I've always enjoyed pineapple upside down cake. My topping desi… by Deb (not verified) Excellent thought, Deb! I've often called parchment the "seatbelt of baking". You may get away without it, but you'll never regret having used it. Susan Reply
February 9, 2014 at 1:24pm
In reply to I've always enjoyed pineapple upside down cake. My topping desi… by Deb (not verified)