sharonmp5586

February 9, 2014 at 12:23am

Been using this for years, I wipe the parchment off with a paper towel after baking and store it between my plastic cutting mats. I used to throw it away after one use, but saw a tip on one of KAF blogs and have been reusing it ever since. There are a few tips here that I will be using. Thanks.
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