bakinggram

February 8, 2014 at 4:58pm

Wow - all those ideas are just wonderful. I am wondering, since using it on a panini grill for sandwiches for easy cleanup, could you use it on a George Forman grill for chicken and meats? Clean up would be really super if so. I was also surprised about putting it under frying and saucepans on glasstop. Has anyone really done this? I would be afraid of it catching fire. Thanks
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