That would be me using up the bits of chicken that I photographed for #15 for a snack. Take chicken breast chunks, soak in 2 cups of buttermilk with 1 teaspoon each onion powder, salt, and poultry spice, dashes of pepper, paprika, and garlic powder. Soak for at least 1 hour and up to 12. Drain the chunks and dredge in seasoned flour with some thyme and parsley in it. Two options from here. Fry until golden brown in 1/2" of oil, and put on a rack over parchment; bake for 10 minutes more at 350°. Any extra oil will drip off and you'll have lovely crispy chicken. If you don't want to fry it, you can spray the rack, put the floured chicken on it, then spray it generously with more oil. Bake at 375°F for 25 minutes, until golden brown. Or if you have a convection oven, use that, and it will take 5 minutes less and be a bit more crispy. Susan

• Reply