I cooked and baked for years but didn't even hear of this until few years ago. Once I started to use it I wondered why I hadn't used it before. Seems my Mom used waxed paper in the kitchen for some things but this goes way beyond that. I ran out once and rushed to the store and bought the brown stuff on a roll. Talk about frustration, that stuff is horrible. I'm low on parchment now so will be stocking up. Thanks for all the ideas, some I wondered how I missed the opportunity to use. I'm teaching my neighbors granddaughter to bake a little and this will be the first thing I'd like her to learn. Thank You for all your Ideas.

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