HMB

February 8, 2014 at 2:09pm

And if you want a giant version of cheese-stuffed bread, you should try this KAF recipe: http://www.kingarthurflour.com/recipes/gruyere-stuffed-crusty-loaves-recipe At our house, we call this volcano bread because the cheese (intentionally) oozes out. So, so good!!!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.