This would work great for chocolate stuffed rolls. I just might make a batch of those today if my DD hasn't absconded with my chocolate sticks. I didn't actually bake the slit roll, but I can see what you mean. Some of the test batches that had cheese oozing out had folks wondering about stuffing them with hot dogs or chili. I think if you could prop the roll up so that it baked upright and the cheese stayed in, it would open up worlds of possibility. Thanks for the ideas, you've really got me thinking this morning. (Don't worry, I've already had coffee, so thinking isn't dangerous to me ;)) ~ MJ

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