How about adding some prosciutto? Our local Italian market makes a prosciutto bread that's to die for. I've attempted it at home and come pretty close (never had any complaints), but it makes a big ring loaf, too much for one or two people. I like this recipe for individual rolls...dipped in homemade marinara...heaven in a bun! Plus you can eat them hot from the oven without worrying about squishing a hot loaf when you slice it (sorry, cannot resist that first slice hot from the oven!).

• Reply