Maranda at King Arthur

August 5, 2022 at 2:14pm

Hi Astrid, when chocolate blooms it typically means that is was not completely tempered. If you are noticing the blooming long after it has set, it could be a sign that the chocolate was then exposed to too hot or too cold of temperatures causing the chocolate to fall out of temper. It is best to let chocolate set at room temperature. Always feel free to reach out to our Baker's Hotline with any additional questions. (855) 371-2253 (BAKE) Happy Baking! 

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