Hi there, Eva! We're so glad to hear that you've been enjoying making bonbons! It sounds like the humidity is just a bit too much and that's causing the chocolate to soften a touch faster than is ideal. Is there a cooler, less humid area you could store the finished chocolates? If you live in a really humid climate, maybe adding a food-safe silica packet to the container you're keeping the chocolates in will help prevent this from happening. We hope this helps and happy baking! 

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