julie armour

December 12, 2020 at 7:44pm

I am trying to make cocoa bombs. I used chocolate chips to start with and the chocolate becomes chalky looking after a few days. If I use a better quality chocolate and temper it correctly how long will the cocoa bombs stay shiny?

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.