Hi, I prepared rum balls and placed it in the refrigerator to set. I started to melt the chocolate over a double boiler [ at a high flame] the chocolate melted, I coated 3 rum balls and then kept the remaining chocolate in the bowl [ for 3 days - outside the refrigerator]. Today as I tried using the same chocolate [ by melting it over a double boiler , as it had hardened] it did not work.
Also what is the quantity of melted choc. required to coat 12 rum balls. While dipping the rum balls in the chocolate , they happened to start breaking. Please help.

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